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Friday, 19 April 2019 01:21

New Online Seafood Science courses offered by Washington State University Featured

Washington State University’s School of Food Science’s Center for Advanced Food Technology has announced the launch of an online Certificate of Proficiency in Seafood Science as from April 2019. The Certificate of Proficiency in Seafood Science provides six courses, each providing its own certificate of completion, that are designed to provide the basics related to seafood science, production, processing, safety, and marketing. This includes all marine, freshwater organisms, whether they are sourced from wild fisheries or aquaculture, and is not limited to finfish. It is designed for individuals that may not have a formal education in food science or seafood but work in the seafood/fisheries/aquaculture sectors.

More information is available from WSU Center for Advanced Food Technology, www.SFS.wsu.edu/CAFT/ and email: This email address is being protected from spambots. You need JavaScript enabled to view it. .

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