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Friday, 19 April 2019 01:47

EU: Technical guidance on shelf life studies for Listeria monocytogenes Featured

The EU Reference Laboratory for Listeria monocytogenes has prepared an amendment to its Technical Guidance Document for conducting shelf-life studies on this hazard in ready-to-eat foods. The changes concern the storage temperature of the test units at the retail level to conduct a challenge test assessing the growth potential of Listeria monocytogenes. The draft amendment was endorsed by the European Commission and the Member States.

Source: Megapesca Lda FishfilesLite Services

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