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Thursday, 23 January 2020 08:11

Fisheries Innovation Fair reflected an ocean of importance for fisheries sustainability Featured

Blue Innovation a fisheries innovation fair was organized by the symposium partners during International Symposium on Fisheries Sustainability 18-21 November 2019 at FAO in Rome. Ocean sourced materials like fish skin leather, fish bones, and algae can be used to produce fashion stuff, medicine for wound healing and skin regeneration and to develop alternative packaging material. Drone technology will be an effective option to fight IUU fishing and manage MPAs in the near future.

Founder of Victorian Foods explained that they use the skins of Nile perch fished from Lake Turkana, the world’s largest desert lake, in Kenya to produce purse, wallet and shoes and etc.

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