New checklist for Fisheries Management in the WCPFC

The Pew Charitable Trusts calls on the Commission to fulfill this responsibility by taking the following actions at its 16th annual meeting from 5-11 December in Port Moresby, Papua New Guinea. Moreover, The Western and Central Pacific Fisheries Commission (WCPFC) is responsible for the long-term conservation and management of highly migratory fish stocks, including tunas and sharks, in the western and central Pacific Ocean.

• Advance the creation of harvest strategies to support sustainable fisheries

• Reject catch increases in Pacific bluefin tuna and support progress on a precautionary harvest strategy

• Adopt measures that support the recovery of oceanic whitetip sharks

• Strengthen protections on vulnerable manta and Mobula rays

• Strengthen port State Measures to fight illegal, unreported, and unregulated (IUU) fishing

• Encourage States to obtain IMO numbers for vessels to improve oversight of fishing

• Improve transshipment regulations to ensure legal and verifiable seafood supply chains

• Adopt a minimum standard for electronic monitoring and move towards 100 percent observer coverage

• Strengthen the compliance monitoring scheme to improve its effectiveness

 

Source: The PEW Trust News, 18 November 2019.

Efforts to build sustainability in fisheries and aquaculture

The UN Food and Agriculture Organization (FAO) and the Chinese Academy of Fishery Sciences (CAFS) agreed to strengthen cooperation and build the capacity and sustainability of fisheries and aquaculture in developing countries. The partnership will advance the transfer of technology and capacity development through the South-South Cooperation and promote joint efforts to advance global sustainable fisheries and aquaculture management, particularly in the Asia-Pacific region.

Under the accord, FAO and CAFS will facilitate joint seminars and workshops, information exchange and technology transfers. The partners will support initiatives to promote climate impact mitigation and adaption and help build the resilience of fishers and others working in the sector, while strengthening efforts to increase the regulation and safety of fish products for regional and global trade. South-South - together with Triangular Cooperation which involves third countries and other partners breaks the traditional dichotomy between donors and recipients and has been effective in creating jobs, building infrastructure and promoting trade.

Through this cooperation, FAO has facilitated exchanges of technical experience and know-how by fielding more than 2 000 experts and technicians to over 80 countries in Africa, Asia, Latin America, North Africa and elsewhere over the past 20 years. This year marks the 10th anniversary of the FAO-China South-South Cooperation Programme (SSC), which has benefited more than 70 000 people directly in 12 developing countries in sub-Saharan Africa and Asia.

Source: http://www.fao.org/asiapacific/news/detailevents/ en/c/1256220/, 16 December 2019.

WSC 2019

The World Seafood Congress (WSC) 2019 cordially invites participants from all over the world to attend the biannual global event which is scheduled to be held on 9-11 September 2019 in Penang, Malaysia. The event is co-organized by Penang Institute and International Association of Fish Inspectors (IAFI).
The conference will be featuring a keynote, oral and poster presentations as well as exhibitions. With the theme “Seafood Supply Chains of the Future”, the conference unites a distinctive and world-class blend of scientists, researchers and leaders both from the scholarly community and industry to trade their information, experiences and research advancements on fish inspection, quality management and technological developments in the seafood sector. It will also address existing and evolving conditions that are critical for the sustainability of fisheries, aquaculture and ocean ecosystems, and demonstrate new innovations and solutions to these challenges.

In addition, there will be travel awards and competitions during the event, which include the following:
Peter Howgate Award will fund the attendance of a young fish technologist (under 30 years old) to the WSC 2019. The Award will cover travel, accommodation and the congress fee, and this will afford the winning applicant a career-changing opportunity to gain insights and build networks in the global fishery sector. You can visit the website for updates and more information (http://www.peterhowgateaward.com/).


IAFI will give a prize for the best WSC posters. The posters will be judged by IAFI board members in the early stage of the conference and the winners will be announced at the start of a plenary session later in the event. Prizes will be given out as First Prize: $500; Second Prize: $300; and Third Prize: $200. For further information about the poster guidelines please visit http://wsc2019.com/registration/abstract_format.
The International Association for Women in Seafood Industry (WSI) launches the second edition of the "Women in Seafood" video competition, with the technical support of MATIS, Iceland and the sponsoring of the French Development Agency (AFD)
and the International Association of Fish Inspectors (IAFI).


The video can be shared in a short film (less than 4 minutes) featuring woman involved in the seafood industry.
For more information, kindly visit this link https:// womeninseafood.com/. The prize is a ticket to attend WSC 2019, the shortlisted finalists’ videos are to be shown in one of the WSC sessions and the winner will be announced. For more information of the event, visit https://wsc2019.com/.

Shrimp enters SIMP with “informed compliance” period

On 31 December 2018, NOAA Fisheries along with Customs and Border Protection officials started an informed compliance period for shrimp importers participating in the Seafood Import Monitoring Program (SIMP). SIMP requires importers keep chain of custody data for products entering the United States. It also requires the shipments to come with harvest and landing data to ensure the products are properly labeled.

SIMP began on 1 January 2018, with such products as Atlantic cod, red snapper, swordfish, and tunas requiring the documentation. Despite being the top imported seafood product, shrimp, at that time, was excluded because similar recordkeeping requirements had not been put in place for US shrimpers and producers. A group of 11 US senators pushed to add shrimp into the program last year by including the provision in the Commerce appropriations bill, that President Trump signed into law as part of an omnibus spending package last March.

Source: INFOFISH Trade News, ITN 2/2019

Untouched ocean habitats shrinking rapidly, study says

Shipping, pollution and overfishing have reduced areas of “wilderness” to just 13 % of the world’s oceans, a study, warning that untouched marine habitats could completely vanish within half a century. International researchers analyzing the impact of human activity on underwater ecosystems — from fertilizer runoff to increased sea transport — have mapped the dwindling zones considered pristine.

The bulk of remaining ocean wilderness, classed as “mostly free of human disturbance,” was found in the Arctic and Antarctic, and around remote Pacific islands.

Just 5 % of the wilderness areas are in protected zones, leaving the rest vulnerable, according to the study published in the journal Current Biology. It called for greater international coordination to regulate the world’s oceans, clamp down on overfishing, limit destructive ocean-mining and reduce sediment runoff.

Last year, the United Nations began negotiating its first conservation treaty for the high seas, which would be a legally binding act governing the sustainable use of oceans outside national maritime boundaries.

Source: AFP, 27 July 2018

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About INFOFISH

INFOFISH is the leading source of marketing support for fish producers and exporters in the Asia-Pacific - a region which includes some of the largest fishing nations in the world.

Its activities include bringing buyers and sellers together, publication of current and long-term marketing information and operation of technical advisory and specialized services.

In addition to organizing exhibitions, conferences, workshops, seminars and training programs, INFOFISH undertakes consultancies on all aspects of fisheries - pre-harvest, harvest and post-harvest.

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